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Sophie brings the expertise. Chad brings the wallet. You bring the appetite.
Three serious Pinot Noirs—from a hidden Burgundy gem to a mature Russian River aristocrat—pitted against duck confit. Sophie picks the winner.
Three Napa Cabernets—from an aged Duckhorn library release to a weeknight Quilt ringer—tested against a perfect grilled ribeye. Chad breaks it down without the wine-speak.
Three southern Rhône reds under $25 tested against slow-cooked Moroccan lamb tagine. Garrigue, rotundone, and the best value in wine today—Sophie's three picks.
Wild mushroom risotto is umami territory—and that means red wine, not white. Three bottles tested: aged Napa Cab, old-world Burgundy, and a modern California Pinot. Chad calls it.
Seared tuna looks like steak but drinks like fish — three mineral-driven whites from Napa, Sancerre, and the Rhône tested against a perfect seared ahi. Sophie picks the winner.
