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Perrier-Jouët Blason Rosé
Perrier-Jouët
Vintage & Drinking Window
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Drinking Window
Drink now through 2029
Perfect time to enjoy!
Vintage Notes
Non-vintage (NV) blend with consistent house style achieved through careful blending and reserve wine addition.
AI Confidence: 92%
$35.00 - $79.99 USD
92/100Outstanding
Sophie's Take
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Grape Varieties
Pinot Meunier 25%
Chardonnay 25%
Pinot Noir 50%
Style: Well-balanced, superbly structured rosé Champagne with delicate texture on top and strength, structure and tension underneath. Fruity with soft acidity and floral citrus flavors.
Alcohol: 12%
Tasting Notes
Aromas burst with ripe red berries like strawberry, raspberry, and red currant, interwoven with floral notes of rose petals and hints of citrus zest.
Long, elegant finish with a refreshing acidity.
On the palate, a creamy mousse with flavors of strawberry, raspberry, and a touch of spice.
Aromatic profile of red berries, strawberry, and citrus notes with subtle floral undertones
Beautiful pale salmon pink color with fine, persistent bubbles
The Perrier-Jouët Blason Rosé exhibits a luminous salmon-pink hue with persistent, delicate bubbles.
Professional Ratings
Wine Spectator: 93/100
Robert Parker: 90/100
James Suckling: 92/100
Serving Recommendations
Temperature: 9-11°C (48-52°F)
Decanting: Not recommended
Food Pairing:
duck breast with blackcurrant sauce
grilled beef
Grilled fish
mild and soft cheese
lamb with red fruits
Seafood and shellfish
red berry desserts
Strawberry desserts
Winemaking & Vineyard
Production Notes:
Made using traditional method. Manually harvested grapes undergo alcoholic fermentation in thermoregulated stainless steel vats, followed by malolactic fermentation. Dosage of 8-11g/liter. Aging process greater than two times the appellation criteria. Addition of 12-15% reserve wines creates consistency.
Vineyard Details:
Produced from exceptional terroirs in Champagne including Aÿ, Mailly-Champagne, Avize and Cramant from approximately 50 different crus. Inspired by Maison Perrier-Jouët's Blason de France prestige cuvées introduced in 1955.
Awards & Accolades
• Wine Spectator 93 points
• James Suckling 92 points
• Robert Parker 90 points
• Gold - International Wine Challenge
• Falstaff Magazine 92 points
• Gold - Global Masters
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