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Wine Cocktails
Right then, darlings, let's talk about the cocktail that's basically liquid holiday. The Aperol Spritz is Italy's gift to those of us who fancy a bit of...
Right then, darlings, let's talk about the Bellini – quite possibly the most elegant way to start a Saturday morning or toast a summer soirée. This...
Listen up, lovelies – if you think sangria is the only wine-based punch worth making, you clearly haven't been invited to a proper Argentine summer party....
The French 75 is the champagne cocktail that packs a punch—named after a WWI artillery gun, it's elegant, effervescent, and absolutely lethal in the best possible way.
Right then, let's talk about the pink phenomenon that's been gracing poolside snaps and rooftop bars since 2016 – the gloriously slushy, impossibly...
Right then, darlings, let's talk about wine's most controversial love affair: the Kalimotxo (pronounced "cali-MO-cho"). If you've ever watched a...
Right then, darlings, let me tell you about the Kir Royale—the cocktail equivalent of slipping into a little black dress and pearls. It's what you sip when...
Right then, darlings, let's talk about the pièce de résistance of every civilised brunch: the Mimosa. This gloriously simple concoction of sparkling...
Right then, darlings, let's talk about the absolute pinnacle of winter drinking – mulled wine, or as my French mates call it, vin chaud. If you've...
Picture this: you're at a swanky Manhattan bar in the 1880s, and some brilliant bartender thinks, "What if we floated red wine on top of a whiskey sour?"...
Right then, darlings, if you think the Bellini is the only sparkling Italian cocktail worth your time, allow me to introduce you to its absolutely...
Right then, let's talk about the drink that turns any gathering into a proper Spanish fiesta. Sangria isn't just a cocktail – it's liquid sunshine, summer...
Legend has it that back in the 1960s, at Bar Basso in Milan, a bartender accidentally grabbed a bottle of sparkling wine instead of gin whilst mixing a...
Right, let's get one thing sorted straight away: when you're melting on a sun-drenched Spanish terrace and everyone's ordering sangria like tourists, the...
Now, before the purists start clutching their pearls, hear me out. This isn't some bonkers idea I dreamed up after too many tastings (though I've certainly had...
Listen, frosé had its moment—and what a moment it was. But limiting yourself to frozen rosé is like only ever ordering Chardonnay. There's an entire...
