Mourvèdre, the sultry siren of the wine world, is a grape variety that exudes an intriguing blend of power and finesse. Originating in the sun-drenched regions of the Mediterranean, this bold and brooding beauty has captured the hearts (and palates) of wine lovers across the globe.
Mourvèdre is a late-ripening grape that thrives in warm, dry climates. Its thick, dark-colored skins and robust tannins give Mourvèdre-based wines a deep, intense hue and a sturdy, age-worthy structure. On the nose, you'll often find aromas of ripe black fruit, spice, and savory, earthy notes that lend a captivating complexity to the wine.
Mourvèdre-based wines are often described as bold, brooding, and savory, with a range of flavors that can include black cherry, blackberry, black pepper, leather, and even a hint of smoky, earthy notes. The grape's high acidity and moderate to high tannins give the wines a structured, age-worthy backbone that pairs beautifully with robust, flavorful dishes.
Mourvèdre is a star player in the {"type":"entityLink","value":"Rhône Valley","entityType":"REGION","slug":"rhone-valley"} of France, where it is often blended with {"type":"entityLink","value":"Grenache","entityType":"VARIETAL","slug":"grenache"} and {"type":"entityLink","value":"Syrah","entityType":"VARIETAL","slug":"syrah"} to create the bold, age-worthy wines of the Southern Rhône. It also thrives in the sun-drenched {"type":"entityLink","value":"Provence","entityType":"REGION","slug":"provence"} region, where it lends its signature dark fruit and earthy notes to the region's iconic rosés.
Mourvèdre's bold, savory character makes it a natural pairing for hearty, flavorful dishes. Think grilled meats, slow-braised stews, and rich, earthy mushroom dishes. The wine's firm tannins and high acidity also make it a great companion for tomato-based sauces and dishes with a bit of spice.