Citrus Notes in Wine: A Burst of Flavor

The Citrus Conundrum

When it comes to wine tasting, citrus is a profile that can often confuse and delight. From the bright, zesty aromas of lemon to the juicy, sweet notes of orange, these vibrant flavors can elevate a wine and provide a refreshing counterpoint to richer, more concentrated profiles. But how do you identify these elusive citrus notes, and what causes them to appear in the first place?

Identifying Citrus Aromas and Flavors

When swirling and sniffing your wine, keep an eye out for these telltale citrus cues:

• Bright, zesty notes of lemon, lime, or grapefruit
• Sweet, juicy aromas of orange or tangerine
• Subtle, floral notes reminiscent of bergamot

What Causes Citrus in Wine?

Citrus notes in wine can arise from a few different factors, both in the vineyard and during winemaking. Key culprits include:

• The natural acidity of certain grape varietals like Sauvignon Blanc, Albariño, and Riesling
• The use of stainless steel fermentation, which can enhance aromatic compounds
• Exposure to oak, which can impart citrus-like flavors like orange peel
• The addition of citrus zest or juice during the winemaking process

When to Expect Citrus

Citrus notes tend to shine brightest in lighter, more aromatic white wines. Look for these vibrant flavors in Sauvignon Blanc, Albariño, and cool-climate Chardonnay from regions like Chablis. These varietals and styles often showcase bright, zesty citrus characteristics.